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Learn the connection between what you eat and how you feel. Join us each week as licensed nutritionists and dietitians from Nutritional Weight & Wellness share practical, real-life solutions for healthier living through balanced nutrition. For over 25 years, we’ve helped thousands of clients and listeners discover how real food – animal protein, healthy fat, nutrient-dense carbohydrates – can increase energy, stabilize moods, jumpstart metabolism, eliminate cravings, restore digestion, balance hormones and so much more! For recipes, articles and more, visit us at weightandwellness.com
Episodes
Monday Mar 29, 2010
Ask the Nutritionist _ March 2010
Monday Mar 29, 2010
Monday Mar 29, 2010
Licensed Nutritionists Darlene Kvist and Anna Derhak answer your nutrition questions.
Monday Mar 22, 2010
Childhood Obesity - What Went Wrong?
Monday Mar 22, 2010
Monday Mar 22, 2010
One out of three of our elementary kids are overweight and on their way to developing diabetes. So what went wrong? What’s making our kids so unhealthy? Darlene Kvist, LN and Wendy Cates-Dancer, RN are joined by Tamara Brown, RD to discuss how today’s processed food choices, packed with fructose and high fructose corn syrup, are making our kids sick.
Tuesday Mar 16, 2010
Nutrition for a Healthy Pregnancy
Tuesday Mar 16, 2010
Tuesday Mar 16, 2010
This week Cassie Weness, RD and Anna Derhak, LN talk about the role nutrition plays in a healthy pregnancy. Learn which foods to avoid and which foods support baby and mom.
Monday Mar 08, 2010
The Rise in Autoimmune Problems
Monday Mar 08, 2010
Monday Mar 08, 2010
Do you know someone with an autoimmune disease such as rheumatoid arthritis, Graves Disease, Hashimoto’s Disease, Type I Diabetes, Lupus or Colitis? This week Darlene Kvist, LN and Kara Carper, MA discuss the prevalence and rise of these disorders and the role food sensitivities play.
Monday Mar 01, 2010
Comfort Foods for the Brain
Monday Mar 01, 2010
Monday Mar 01, 2010
Have you ever thought about what you eat impacts your brain? Darlene Kvist, LN and Kara Carper, MA are joined by special guest Pilar Gerasimo, editor of Experienced Life magazine, to discuss how soda, candy, muffins and even bread, pasta and cereal effects your ability to think, your mood and even the likelihood of brain diseases.