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Learn the connection between what you eat and how you feel. Join us each week as licensed nutritionists and dietitians from Nutritional Weight & Wellness share practical, real-life solutions for healthier living through balanced nutrition. For over 25 years, we’ve helped thousands of clients and listeners discover how real food – animal protein, healthy fat, nutrient-dense carbohydrates – can increase energy, stabilize moods, jumpstart metabolism, eliminate cravings, restore digestion, balance hormones and so much more! For recipes, articles and more, visit us at weightandwellness.com
Episodes
Tuesday May 25, 2010
Conqueror Your Cravings
Tuesday May 25, 2010
Tuesday May 25, 2010
Are cravings sabotaging your healthy eating plan? Does that overwhelming sugar cravings make you feel helpless? Tune in this week to hear how to conqueror those nasty cravings. Wendy Cates-Dancer, RN and Cassie Weness, RD along with Amanda talk about where cravings come from and how to control them. It's not just poor self control, it's biochemical.
Monday May 17, 2010
Nutritional Solutions to Gout
Monday May 17, 2010
Monday May 17, 2010
Most people believe gout is caused by overeating red meat but tune in this week to hear the connection between gout and sugar. Darlene Kvist, LN and Kristen Gunderson, Nutrition Educator are joined by Greg Peterson, owner of Nutrition Dynamics, to talk about the links between high sugar and high refined carbohydrate consumption to gout.
Tuesday May 11, 2010
The Oiling of America
Tuesday May 11, 2010
Tuesday May 11, 2010
Healthy fats, bad fats, processed fats…everything you want to know about fats. This week Darlene Kvist, LN and Barb Bredesen, Nutrition Educator, welcome special guest Sally Fallon, author of Nourishing Traditions cookbook, to discuss what constitutes a healthy fat and other traditional foods.
Monday May 03, 2010
Nutrition for Anti-aging
Monday May 03, 2010
Monday May 03, 2010
This week Darlene Kvist, L.N., Cassie Weness, R.D. and Tamara Brown, R.D. talk about anti-aging from the inside out. Hear the latest research indicating that processed foods and carbohydrates are the real in premature aging. They also discuss the role sugar and processed foods have in saggy, wrinkly skin.